Fast Food and Junk Food

Fast Food and Junk Food Author Andrew F. Smith
ISBN-10 9780313393938
Year 2011-12-31
Pages 813
Language en
Publisher ABC-CLIO
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• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series

Fast Food and Junk Food

Fast Food and Junk Food Author Andrew F. Smith
ISBN-10 9780313393938
Year 2011-12-31
Pages 813
Language en
Publisher ABC-CLIO
DOWNLOAD NOW READ ONLINE

• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series

Fast Food Nation

Fast Food Nation Author Eric Schlosser
ISBN-10 0395977894
Year 2001-01
Pages 356
Language en
Publisher Houghton Mifflin Harcourt
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A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

From Junk Food to Joy Food

From Junk Food to Joy Food Author Joy Bauer
ISBN-10 9781401950385
Year 2016-02-24
Pages 276
Language en
Publisher Hay House, Inc
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Imagine what it would be like if you could eat all the foods you love—from General Tso’s Chicken and Buffalo Wings to Strawberry Cheesecake and Chocolate Chip Ice Cream. But instead of feeling bloated, heavy, and lethargic, you felt light, alive, and healthy. It sounds like a dream, doesn’t it?

This dream is, in fact, reality, and New York Times best-selling author Joy Bauer is here to prove it. In From Junk Food to Joy Food, Bauer lays out the secrets to transforming everyone’s favorite comfort foods into healthier versions of themselves—just like she does in her popular segment on the TODAY show. With a few simple tweaks, readers can create sumptuous dishes with the flavors and textures they crave but without the negative side effects. Instead of making them feel tired and weighed down, these foods will help readers lose weight, alleviate arthritis pain, boost energy, enhance heart health, normalize blood pressure, minimize wrinkles, and so much more. Packed with more than 100 recipes and stunning four-color before-and-after food photography, this book presents some of the most delicious (and typically fattening!) meals, snacks, desserts and drinks—but with a healthy twist.

So get set to gobble down Chicken Parmesan for dinner and top it off with Boston Cream Pie, and still drop two dress sizes in a few weeks. It’s all possible when you turn your favorite junk food into Joy food.

Fast Food Nation

Fast Food Nation Author Eric Schlosser
ISBN-10 9780547750330
Year 2012
Pages 362
Language en
Publisher Houghton Mifflin Harcourt
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

Unjunk Your Junk Food

Unjunk Your Junk Food Author Andrea Donsky
ISBN-10 9781451616606
Year 2011-12-27
Pages 256
Language en
Publisher Simon and Schuster
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Join the edible (R)evolution! You don’t have to give up junk food to eat healthy—just make smarter choices. Discover yummy alternatives to your favorite treats. Unjunk Your Junk Food is a quick and easy guide to: • Healthy choices for the snacks you crave • Savvy alternatives to conventional brands • Tips for reading food labels and recognizing false claims • Nutritious ingredients to look for and dangerous additives to avoid • A tear-out Worst Ingredients chart, and more Now you can have your cake and eat it too!

Giving Up Junk Food Relationships

Giving Up Junk Food Relationships Author Donna Barnes
ISBN-10 9781475972788
Year 2013-01
Pages 220
Language en
Publisher iUniverse
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Are you waiting for someone to change back into the person you fell in love with? Do you fear you won’t find anyone better for you if you leave or let go? Are you confused about what went wrong? This book bottom lines how to make your relationships healthy, and more importantly how to tell when things have gone bad. New York City Dating Coach Donna Barnes lays out all the signs to watch for not just in abusive relationships, but also in dysfunctional and simply wasting your time liaisons. Junk-food! If you’re hungry for a great romance, Giving Up Junk-Food Relationships is valuable food for thought. Barnes uses illustrative client stories, multiple-choice quizzes, check lists and how-to lists to help you determine what to keep and what to throw out. You’ll learn how to read key symptoms of junk food like Constipation: holding in resentments; Heartburn: cheating, jealousy and insecurity; Leftovers: when the love is gone but you’re still addicted to the sex; and Binging and Purging: recognizing a commitment phobic. You might even be surprised to discover how you are sometimes junk-food. This Relationship Recipe will detail: * How to recognize and stop destructive dating habits. * How to spot and avoid waving junk-food (red) flags. * How to distinguish true love from true lust. * How to tell if you’re in a bad relationship and how to call it quits. * How to be comfortable being alone. * How to handle rejection gracefully. * How to improve your primary long-term relationship: The one with yourself.

Fast Food

Fast Food Author Justin Healey
ISBN-10 1921507810
Year 2012
Pages 60
Language en
Publisher
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This book is a helpful guide to better informed dietary choices, and features detailed advice on the nutritional contents of Australia.s major fast food products, including kilojoule counts, portion sizes and packaging information. What are the healthy alternatives to fast food?

Junk Food Japan

Junk Food Japan Author Scott Hallsworth
ISBN-10 9781472919939
Year 2017-04-06
Pages 304
Language en
Publisher Bloomsbury Publishing
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Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed Pork Belly, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass – food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu beef sliders. Superb photography from legendary photographer David Loftus will feature throughout.

Fast Food

Fast Food Author Source Wikipedia
ISBN-10 1230564616
Year 2013-09
Pages 118
Language en
Publisher University-Press.org
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 117. Chapters: French fries, Fish and chips, Poutine, Hamburger, Junk food, Taco, Dim sum, Burger King, Fast Food Nation, Hot dog, Doner kebab, Pasty, Pancake, Milkshake, List of accompaniments to french fries, Pizza delivery, Gyro, Fried chicken, Croquette, Fast food advertising, Cheesesteak, Ronald McDonald, Waffle, Cha chaan teng, Baked potato, Seattle's Best Coffee, Conveyor belt sushi, Egg and chips, Parmo, Food booth, Veggie burger, Michigan hot dog, Indian fast food, Currywurst, Hushpuppy, Steak sandwich, Condiment sachet, Value menu, Xiaochi, Food cart, Tater Tots, Breakfast sandwich, Momo, Cheese fries, Scooby Snack, Sandwich wrap, Taquito, Chicken fingers, French dip sandwich, Chinky, Onion ring, Cart noodle, The Hundred Year Lie, My Secret Life on the McJob, Fish finger, McGriddles, Eggo, Kokoretsi, Frikandel, Donair, Wrap roti, Horseshoe sandwich, Chicken sandwich, Chicken nugget, Patty, Sausage roll, Kushari, Salchipapas, Mystery meat, Meat slurry, Patty melt, Currywurst fork, Teremok, Ikayaki, Fischbrotchen, Potato waffle, Bosna, Fried onion, Value meal, Zenzi, Fast-food outplacement, Pagpag, Berenklauw, Porilainen.

Fast Food

Fast Food Author Stephanie Watson
ISBN-10 140421416X
Year 2008-01-01
Pages 48
Language en
Publisher The Rosen Publishing Group
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Explores the dangerous physical and mental effects on a person when indulging too often in fast foods.

Junk Food

Junk Food Author Rajveer Bhaskar
ISBN-10 3846549827
Year 2012
Pages 56
Language en
Publisher LAP Lambert Academic Publishing
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Junk refer to fast food which are easy to make and easy to consume but very low in nutrition. Michael Jacobson aptly coins the phrase junk food in 1972 as slang for foods of useless or low nutritional value. Junk food is also referred as HFSS (High fat, sugar or salt). The number of fast food restaurants and chain is increasing because people around the world like to eat junk food. USA, Canada, Britain, Australia, Japan, Sweden etc. are the countries with most junk food consumption around the world. The junk food advertising is also play a great role in junk food's popularity along with their simplicity to manufacture, consume and versatile taste. This book provides an insight on popular junk good culture, reasons of the popularity of junk food, consequences of consumption of junk food on health. The book covers the types of junk food available in market of different countries, reasons of preferring home cooked food over junk food, problems associated with junk food, interesting facts of junk food, regulations regarding junk food by WHO and other countries, marketing facts about junk food and effects of junk food/ junk food waste on marine life.

The Information Diet

The Information Diet Author Clay A. Johnson
ISBN-10 9781491933374
Year 2015-07-13
Pages 164
Language en
Publisher "O'Reilly Media, Inc."
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This is a softcover version of the title released in 2011; there is no new material. The modern human animal spends upwards of 11 hours out of every 24 in a state of constant consumption. Not eating, but gorging on information ceaselessly spewed from the screens and speakers we hold dear. Just as we have grown morbidly obese on sugar, fat, and flour—so, too, have we become gluttons for texts, instant messages, emails, RSS feeds, downloads, videos, status updates, and tweets. We're all battling a storm of distractions, buffeted with notifications and tempted by tasty tidbits of information. And just as too much junk food can lead to obesity, too much junk information can lead to cluelessness. The Information Diet shows you how to thrive in this information glut—what to look for, what to avoid, and how to be selective. In the process, author Clay Johnson explains the role information has played throughout history, and why following his prescribed diet is essential for everyone who strives to be smart, productive, and sane. In The Information Diet, you will: Discover why eminent scholars are worried about our state of attention and general intelligence Examine how today’s media—Big Info—give us exactly what we want: content that confirms our beliefs Learn to take steps to develop data literacy, attention fitness, and a healthy sense of humor Become engaged in the economics of information by learning how to reward good information providers Just like a normal, healthy food diet, The Information Diet is not about consuming less—it’s about finding a healthy balance that works for you

The 4 Hour Body

The 4 Hour Body Author Timothy Ferriss
ISBN-10 9780307463654
Year 2010-12-14
Pages 576
Language en
Publisher Harmony
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The New York Times bestselling author of The 4-Hour Workweek teaches you how to reach your peak physical potential with minimum effort. Is it possible to: • Reach your genetic potential in 6 months? • Sleep 2 hours per day and perform better than on 8 hours? • Lose more fat than a marathoner by bingeing? Indeed, and much more. The 4-Hour Body is the result of an obsessive quest, spanning more than a decade, to hack the human body. It contains the collective wisdom of hundreds of elite athletes, dozens of MDs, and thousands of hours of jaw-dropping personal experimentation. From Olympic training centers to black-market laboratories, from Silicon Valley to South Africa, Tim Ferriss, the #1 New York Times bestselling author of The 4-Hour Workweek, fixated on one life-changing question: For all things physical, what are the tiniest changes that produce the biggest results? Thousands of tests later, this book contains the answers for both men and women. From the gym to the bedroom, it’s all here, and it all works. You will learn (in less than 30 minutes each): • How to lose those last 5-10 pounds (or 100+ pounds) with odd combinations of food and safe chemical cocktails • How to prevent fat gain while bingeing (X-mas, holidays, weekends) • How to increase fat-loss 300% with a few bags of ice • How Tim gained 34 pounds of muscle in 28 days, without steroids, and in four hours of total gym time • How to sleep 2 hours per day and feel fully rested • How to produce 15-minute female orgasms • How to triple testosterone and double sperm count • How to go from running 5 kilometers to 50 kilometers in 12 weeks • How to reverse “permanent” injuries • How to add 150+ pounds to your lifts in 6 months • How to pay for a beach vacation with one hospital visit And that's just the tip of the iceberg. There are more than 50 topics covered, all with real-world experiments, many including more than 200 test subjects. You don't need better genetics or more discipline. You need immediate results that compel you to continue. That’s exactly what The 4-Hour Body delivers.

The Diet Myth

The Diet Myth Author Tim Spector
ISBN-10 1780229003
Year 2016-05
Pages 336
Language en
Publisher Weidenfeld & Nicolson
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'The Diet Myth is fascinating, and now I'm obsessed with microbes!' Nigella Lawson Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us. Drawing on the latest science and his own pioneering research, Professor Tim Spector demystifies the common misconceptions about fat, calories, vitamins and nutrients. Only by understanding what makes our own personal microbes tick can we overcome the confusion of modern nutrition, and achieve a healthy gut and a healthy body.