Meat Eater

Meat Eater Author Steven Rinella
ISBN-10 9780679645283
Year 2012-09-04
Pages 256
Language en
Publisher Spiegel & Grau
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“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts. Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do. A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans. Praise for Meat Eater “Full of empathy and intelligence . . . In some sections of the book, the author’s prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing.”—The Wall Street Journal “Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner.”—Tim Ferris “Rinella’s writing is unerringly smart, direct, and sharply detailed.”—The Boston Globe “A unique and valuable alternate view of where our food comes from.”—Anthony Bourdain

Meat Eater

Meat Eater Author Steven Rinella
ISBN-10 9780385529822
Year 2013
Pages 244
Language en
Publisher Spiegel & Grau
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The host of the Sportsman Channel's "MeatEater" presents facts about the natural world and history of hunting while also tracing his evolution as a sportsman, exploring such topics as Manifest Destiny, the ethics of killing, and humanity's responsibilitytoward prey.

Meat Eater

Meat Eater Author Steven Rinella
ISBN-10 9780385529815
Year 2012
Pages 244
Language en
Publisher Doubleday
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The host of the Sportsman Channel's "MeatEater" presents facts about the natural world and history of hunting while also tracing his evolution as a sportsman, exploring such topics as Manifest Destiny, the ethics of killing, and humanity's responsibilitytoward prey.

The Complete Guide to Hunting Butchering and Cooking Wild Game

The Complete Guide to Hunting  Butchering  and Cooking Wild Game Author Steven Rinella
ISBN-10 9780812987065
Year 2015-12-01
Pages 384
Language en
Publisher Spiegel & Grau
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A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking From the Trade Paperback edition.

The Scavenger s Guide to Haute Cuisine

The Scavenger s Guide to Haute Cuisine Author Steven Rinella
ISBN-10 9780812988468
Year 2015-09-15
Pages 336
Language en
Publisher Spiegel & Grau
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When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. Praise for The Scavenger’s Guide to Haute Cuisine “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal From the Trade Paperback edition.

American Buffalo

American Buffalo Author Steven Rinella
ISBN-10 0385526857
Year 2008-12-02
Pages 288
Language en
Publisher Spiegel & Grau
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From the host of the Travel Channel’s “The Wild Within.” A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination. In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilization while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience. At the time of the Revolutionary War, North America was home to approximately 40 million buffalo, the largest herd of big mammals on the planet, but by the mid-1890s only a few hundred remained. Now that the buffalo is on the verge of a dramatic ecological recovery across the West, Americans are faced with the challenge of how, and if, we can dare to share our land with a beast that is the embodiment of the American wilderness. American Buffalo is a narrative tale of Rinella’s hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artifacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a “bone charcoal” plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, black dye, and fine china; and even to an abattoir turned fashion mecca in Manhattan’s Meatpacking District, where a depressed buffalo named Black Diamond met his fate after serving as the model for the American nickel. Rinella’s erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with a quirky blend of facts and observations about history, biology, and the natural world. Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.

Boone

Boone Author Robert Morgan
ISBN-10 1565126548
Year 2008-09-23
Pages 538
Language en
Publisher Algonquin Books
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The story of Daniel Boone is the story of America—its ideals, its promise, its romance, and its destiny. Bestselling, critically acclaimed author Robert Morgan reveals the complex character of a frontiersman whose heroic life was far stranger and more fascinating than the myths that surround him. This rich, authoritative biography offers a wholly new perspective on a man who has been an American icon for more than two hundred years—a hero as important to American history as his more political contemporaries George Washington and Benjamin Franklin. Extensive endnotes, cultural and historical background material, and maps and illustrations underscore the scope of this distinguished and immensely entertaining work.

A Hunter s Heart

A Hunter s Heart Author David Petersen
ISBN-10 0805055304
Year 1997-09-15
Pages 352
Language en
Publisher Macmillan
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An anthology of essays exploring the pleasures of being in the wilderness and the emotional implications of taking the life of another creature features the writings of Jimmy Carter, Edward Abbey, Rick Bass, Barry Lopez, Peter Matthessen, and others

Girl Hunter

Girl Hunter Author Georgia Pellegrini
ISBN-10 9780738215396
Year 2011-12-13
Pages 256
Language en
Publisher Da Capo Lifelong Books
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What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she trav­els over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from begin­ning to end. An inspiring, illuminating, and often funny jour­ney into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.

The Big Sky

The Big Sky Author Alfred Bertram Guthrie
ISBN-10 0618154639
Year 2002-01
Pages 386
Language en
Publisher Houghton Mifflin Harcourt
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Relates the adventures of Boone Caudill, a mountain man in the American West of the mid-nineteenth century.

American Serengeti

American Serengeti Author Dan Flores
ISBN-10 070062466X
Year 2017-01-16
Pages 222
Language en
Publisher
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America’s Great Plains once possessed one of the grandest wildlife spectacles of the world, equaled only by such places as the Serengeti, the Masai Mara, or the veld of South Africa. Pronghorn antelope, gray wolves, bison, coyotes, wild horses, and grizzly bears: less than two hundred years ago these creatures existed in such abundance that John James Audubon was moved to write, “it is impossible to describe or even conceive the vast multitudes of these animals.” In a work that is at once a lyrical evocation of that lost splendor and a detailed natural history of these charismatic species of the historic Great Plains, veteran naturalist and outdoorsman Dan Flores draws a vivid portrait of each of these animals in their glory—and tells the harrowing story of what happened to them at the hands of market hunters and ranchers and ultimately a federal killing program in the nineteenth and twentieth centuries. The Great Plains with its wildlife intact dazzled Americans and Europeans alike, prompting numerous literary tributes. American Serengeti takes its place alongside these celebratory works, showing us the grazers and predators of the plains against the vast opalescent distances, the blue mountains shimmering on the horizon, the great rippling tracts of yellowed grasslands. Far from the empty “flyover country” of recent times, this landscape is alive with a complex ecology at least 20,000 years old—a continental patrimony whose wonders may not be entirely lost, as recent efforts hold out hope of partial restoration of these historic species. Written by an author who has done breakthrough work on the histories of several of these animals—including bison, wild horses, and coyotes—American Serengeti is as rigorous in its research as it is intimate in its sense of wonder—the most deeply informed, closely observed view we have of the Great Plains’ wild heritage.

The Best American Hunting Stories Field Stream

The Best American Hunting Stories  Field   Stream Author Anthony Licata
ISBN-10 1616286768
Year 2014-06-03
Pages 256
Language en
Publisher Weldon Owen
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If there’s one thing hunters and non-hunters alike can share, it’s the love of a good story. A collection of the best stories shared throughout the 114 years of Field & Stream magazine, about big game, loyal friends, and the respect that nature commands. From the absolute authorities on outdoor sports and adventure who have earned a reputation for quality writing, plus classic tales from literary greats, The World’s Best Hunting Stories brings together the most talented, engaging, and experienced voices to share their stories from the field. Field & Stream’s experts share their favorite true-life tales with some harrowing and touching words on the art of the hunt. Travel to the black forest of Germany with Dave Petzal, go with Susan Casey on her first elk hunt, and tag along with one of the youngest, most deserving hunters to ever leave an impression on Bill Heavey. With tales of bear drives and dicey bowhunts, record harvests and sassy trail guides, poachers in Africa, caribou on tribal lands, replicating moose mating calls and the one that got away, there’s a story for every hunter, outdoorsman and adventure enthusiast.

Hunt Gather Cook

Hunt  Gather  Cook Author Hank Shaw
ISBN-10 1609614011
Year 2011-05-24
Pages 336
Language en
Publisher Rodale
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From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.

Outsider

Outsider Author Eva Shockey
ISBN-10 0451499271
Year 2017-08-29
Pages 224
Language en
Publisher Convergent Books
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A celebrity hunter, outdoorswoman, and social media star invites readers on a spirit wilderness adventure of skill, daring, and healthy living. For the new wave of women and girls in outdoor sports, Eva Shockey is a real-life Katniss Everdeen--a reality star on the Outdoor Channel who defies the stereotype that hunting is a man's game. She grew up expecting to be a dancer and model--just like her glamorous mother. But something about spending vacations RV-ing across America and on big-game hunts in the Yukon with her dad sparked in her an enduring passion for outdoor pursuits. In OUTSIDER, Eva tells a very personal story of choosing the less-traveled path to a rewarding life. For her, that has meant staying rooted in wildness, hunting as a way of "harvesting" food, caring deeply about sustainability and healthy eating, and getting closer to God in the cathedrals of nature. Her story will empower women and girls to reject gender-based stereotypes and expectations, and set out in pursuit of their own unique dreams.

The Mindful Carnivore A Vegetarian s Hunt for Sustenance

The Mindful Carnivore  A Vegetarian s Hunt for Sustenance Author Tovar Cerulli
ISBN-10 9781681770314
Year 2013-03-13
Pages 352
Language en
Publisher Pegasus Books
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A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver. While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in the face of declining health, he would find himself picking up a rifle and heading into the woods. Through his personal quest, Tovar Cerulli bridges disparate worldviews and questions moral certainties, challenging both the behavior of many hunters and the illusion of blamelessness maintained by many vegetarians. In this time of intensifying concern over ecological degradation, how do we make peace with the fact that, even in growing organic vegetables, life is sustained by death? Drawing on personal anecdotes, philosophy, history and religion, Cerulli shows how America’s overly sanitized habits of consumption and disconnection with our food have resulted in so many of the health and environmental crises we now face.