The Official John Wayne Family Cookbook

The Official John Wayne Family Cookbook Author Editors of the Official John Wayne Magazine
ISBN-10 1942556306
Year 2016-10-18
Pages 256
Language en
Publisher Media Lab Books
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This is a broad family oriented cookbook with over 200 recipes that appeal to any John Wayne fan. The book is quite different from other cookbooks in that each recipe includes sidebars and and interesting features on the Duke's family life and movie career, pairing hearty down home recipes with movie scenes and events that took place throughout his amazing life. Enjoy recipes like Pilar's Soufflé. Duke's wife often made this side when he went on location. He kept the recipe on him, cooking it for others on set. With a base of cheese and chilies, it's great for breakfast, lunch or dinner.

The Official John Wayne Way to Grill

The Official John Wayne Way to Grill Author Media Lab Books
ISBN-10 9781942556015
Year 2015-05-05
Pages 256
Language en
Publisher Macmillan
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John Wayne Enterprises is proud to present The John Wayne Way to Grill, a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.

John Wayne

John Wayne Author Aissa Wayne
ISBN-10 9780878339594
Year 1998-04-01
Pages 229
Language en
Publisher Taylor Trade Publications
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The daughter of John Wayne and his third wife, Pilar, Aissa delves into her father's childhood, his film career, and his life off the screen. John Wayne: My Father reports Wayne's life faithfully and compassionately, resulting in an affecting portrait that offers a new perspective on one of America's most enduring heroes.

True Grits

True Grits Author Lee Pfeiffer
ISBN-10 1559724544
Year 1998-01
Pages 211
Language en
Publisher Citadel Press
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Gathers traditional recipes for breakfasts, appetizers, soups, stews, salads, breads, main dishes, side dishes, and desserts, and discusses John Wayne's film career

Three Bad Men

Three Bad Men Author Scott Allen Nollen
ISBN-10 9781476601601
Year 2013-03-22
Pages 408
Language en
Publisher McFarland
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"The book provides a biography of each and a detailed exploration of Ford's work as it was intertwined with both Wayne and Bond. Revealed are fascinating accounts of ingenuity, creativity, toil, perseverance, bravery, debauchery, futility, abuse, masochism, mayhem, violence, warfare, open- and closed-mindedness, control and chaos, brilliance and stupidity, rationality and insanity, friendship, love and hate"--Provided by publisher.

The Official John Wayne Way To Barbecue

The Official John Wayne Way To Barbecue Author Editors of the Official John Wayne Magazine
ISBN-10 1942556500
Year 2017-04-04
Pages 260
Language en
Publisher Media Lab Books
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The Official John Wayne Way to Barbecue cookbook contains more than 200 pages of Duke's favorite barbecue, from Asian barbecue chicken to jerk-style ribs to a Tennessee burger and much more. This is more than just a collection of recipes—this deluxe publication is chock-full of rare family and film photos, along with personal anecdotes and heartwarming stories. With an introduction by his son Ethan Wayne, this official John Wayne cookbook is more than just recipes. It's a guide to making you the ultimate man. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on—from the perfect barbecue ribs to his spiced pork patties.

The John Wayne Code

The John Wayne Code Author Media Lab Books
ISBN-10 1942556586
Year 2017-05-02
Pages 156
Language en
Publisher Media Lab Books
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John Wayne was more than a movie star. He was a symbol for everything good and decent about America, inspiring everyday people to reach just a little bit more and try a little bit harder. During his 72 years and more than 150 movies, John Wayne imparted a seemingly-endless amount of advice, wisdom and good old-fashioned common sense to his audiences, and that wealth of knowledge has been collected together for the first time by the people who loved and knew him best. The John Wayne Bible is filled with the icon’s most insightful quotes, personal stories from his family and friends, and advice for how to be a better person. This personal collector’s item makes the perfect companion for any fan of Duke’s who wants to make their life a little more legendary.

The Vatican Cookbook Presented by the Pontifical Swiss Guard

The Vatican Cookbook  Presented by the Pontifical Swiss Guard Author The Pontifical Swiss Guard
ISBN-10 9781622823321
Year 2016-04-05
Pages 204
Language en
Publisher Sophia Institute Press
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From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.

ALAMO VILLAGE

ALAMO VILLAGE Author John Farkis
ISBN-10 1629330906
Year 2016-11-12
Pages 262
Language en
Publisher BearManor Media
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NOT THINKIN' ... JUST REMEMBERIN' Alamo Journal, William Chemerka: "John Farkis' Alamo Village is the ideal companion to Not Thinkin' ... Just Rememberin': The Making of John Wayne's The Alamo, the author's impressive and comprehensive work about the 1960 big-screen epic. Updated from its first edition in 2005, Alamo Village has been greatly expanded with detailed information, fascinating insights, interesting interviews and numerous photographs about the important Texas film site." Amazon: "Not Thinkin' ... Just Rememberin' ..." is a tour de force. This manuscript is very thorough and exhaustively researched. Mr. Farkis is an adept writer. He knows his subject extremely well. His knowledge is intensive and extensive." True West Magazine, Stuart Rosenbrook: ..". the definitive book on the making of the classic Western..." Texas Monthly, Stephen Harrigan: "Not Thinkin' ... Just Rememberin'..." is all about (I mean all about -- it's 900 pages long) Wayne's obsessive quest to direct his 1960 epic The Alamo."

John Wayne Cast Iron Official Cookbook

John Wayne Cast Iron Official Cookbook Author Media Lab Books
ISBN-10 1942556926
Year 2017-10-10
Pages 256
Language en
Publisher Media Lab Books
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Cast iron cooking is as American as John Wayne. Everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking is popular in most kitchens with its even heating, and the ability to use it in the kitchen, on the grill or over an open fire. The John Wayne Cast Iron Cookbook pairs down home John Wayne inspired recipes with tips, sidebars and stories that will appeal to any fan and inspire many to create sumptuous hearty meals for the entire family.

The Unofficial Mad Men Cookbook

The Unofficial Mad Men Cookbook Author Judy Gelman
ISBN-10 9781936661404
Year 2011-12-06
Pages 288
Language en
Publisher BenBella Books, Inc.
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UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling’s favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan’s most legendary restaurants and bars to the Drapers’ Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful ’60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you’re planning a Mad Men-themed dinner party, need to mix up some Mad Men cocktails, or just can’t get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi’s Steak Tartar * Connie’s Waldorf Salad * Sal’s Spaghetti and Meatballs * Pat Nixon’s Date Nut Bread * Lindy’s Cherry Cheesecake

Fighting for Freedom

Fighting for Freedom Author Editors of the Official John Wayne Magazine
ISBN-10 1942556233
Year 2016-05-10
Pages 208
Language en
Publisher Media Lab Books
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While iconic actor John Wayne is remembered for his roles portraying our nation’s servicemen on the big screen, many do not know just how far his support and admiration of our troops went offscreen. The Wayne family has opened their archives to share the correspondence Duke kept with soldiers and presidents, unforgettable photographs of his visits overseas in Vietnam and comments from our soldiers on why John Wayne movies represent the best values for the American military tradition. From throwing back a few cold ones to having personal conversations and visiting the wounded vets—readers will get a glimpse of Wayne in action with America’s greatest, in addition to taking a trip down memory lane of Wayne’s films, his original costumes, guns and other props.

The Dead Celebrity Cookbook

The Dead Celebrity Cookbook Author Frank DeCaro
ISBN-10 9780757391644
Year 2011-10-03
Pages 400
Language en
Publisher Health Communications, Inc.
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If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.

South s Best Butts

South s Best Butts Author Moore, Matt
ISBN-10 9780848753467
Year 2017-04-25
Pages 96
Language en
Publisher Time Inc. Books
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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig„the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainƒthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

Kitchen Confidential

Kitchen Confidential Author Anthony Bourdain
ISBN-10 9781408845042
Year 2013-05-23
Pages 384
Language en
Publisher A&C Black
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A new edition of the bestselling classic, hand-annotated throughout by Anthony Bourdain