The Tassajara Bread Book

The Tassajara Bread Book Author Edward Espe Brown
ISBN-10 0834823012
Year 2011-02-15
Pages 192
Language en
Publisher Shambhala Publications
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The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

The Tassajara Bread Book

The Tassajara Bread Book Author Edward Espe Brown
ISBN-10 9781590307045
Year 2009
Pages 168
Language en
Publisher Shambhala Publications
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In a deluxe edition of the international bestseller that started a generation of Americans baking nearly thirty years ago, the author shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates.

The Tassajara Bread Book

The Tassajara Bread Book Author Edward Espe Brown
ISBN-10 0877730253
Year 1970
Pages 145
Language en
Publisher Taylor & Francis
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A collection of bread and baked goods recipes from the Zen Mountain Center in Tassajara, California.

Tassajara Cooking

Tassajara Cooking Author Edward Espe Brown
ISBN-10 0877733449
Year 1986
Pages 255
Language en
Publisher Shambhala Publications
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Gives advice on cooking vegetables, grains, beans, dairy products, and fruits and tells how to plan healthful and interesting vegetarian meals

The Complete Tassajara Cookbook

The Complete Tassajara Cookbook Author Edward Espe Brown
ISBN-10 9780834822016
Year 2011-05-24
Pages 544
Language en
Publisher Shambhala Publications
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California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

The Secrets of Jesuit Breadmaking

The Secrets of Jesuit Breadmaking Author Rick Curry
ISBN-10 9780060951184
Year 1995-06-24
Pages 256
Language en
Publisher Harper Collins
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In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.

Beard On Bread

Beard On Bread Author James Beard
ISBN-10 9780307790552
Year 2011-10-12
Pages 256
Language en
Publisher Knopf
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The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

Tassajara Dinners Desserts

Tassajara Dinners   Desserts Author Dale and Melissa Kent
ISBN-10 1423611063
Year 2009-01-12
Pages 224
Language en
Publisher Gibbs Smith
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In TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others. Their calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote.

Not Always So

Not Always So Author Shunryu Suzuki
ISBN-10 0060197854
Year 2002-05-28
Pages 176
Language en
Publisher Harper
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Practicing the True Spirit of Zen Not Always So is based on Shunryu Suzuki's lectures and is framed in his own inimitable allusive, paradoxical style, rich with unexpected and off–centre insights. Suzuki knew he was dying at the time of the lectures, which gives his thoughts an urgency and focus even sharper than in the earlier book. In Not Always So Suzuki Roshi once again voices Zen in everyday language with the vigour, sensitivity, and buoyancy of a true friend. Here is support and nourishment. Here is a mother and father lending a hand, but letting you find your own way. Here is guidance which empowers your freedom (or way–seeking mind), rather than pinning you down to directions and techniques. Here is teaching which encourages you to touch and know your true heart and to express yourself fully, teaching which is not teaching from outside, but a voice arising in your own being.

Crumb

Crumb Author Ruby Tandoh
ISBN-10 9781607748373
Year 2015-04-28
Pages 336
Language en
Publisher Ten Speed Press
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A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again. From the Hardcover edition.

Fika

Fika Author Anna Brones
ISBN-10 9781607745877
Year 2015-04-07
Pages 168
Language en
Publisher Ten Speed Press
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An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live. From the Hardcover edition.

Peter Reinhart s Whole Grain Breads

Peter Reinhart s Whole Grain Breads Author Peter Reinhart
ISBN-10 160774130X
Year 2011-05-18
Pages 320
Language en
Publisher Ten Speed Press
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In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

The Laurel s Kitchen Bread Book

The Laurel s Kitchen Bread Book Author Laurel Robertson
ISBN-10 9780307761163
Year 2011-03-02
Pages 464
Language en
Publisher Random House
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The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook". From the Trade Paperback edition.

Esalen Cookbook

Esalen Cookbook Author Charlie Cascio
ISBN-10 1586858521
Year 2006
Pages 207
Language en
Publisher Gibbs Smith
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The world-renowned Esalen Institute, located on the cliffs above the ocean in Big Sur, California, is a place of peace and beauty, a place to contemplate, think, and discover. Filled with beautiful photographs, this cookbook features dozens of recipes for delicious dishes that emphasize healthy, fresh, and organic ingredients--food made to satisfy the soul as well as the stomach.